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These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado.
CILANTRO LIME FISH TACOS
PREP TIME:5 mins
COOK TIME:10 mins
TOTAL TIME:15 mins
Flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. A fresh and flavorful way to spice up fish, tacos quick enough to make for a busy weeknight!
INGREDIENTS
- 1 lb fish fillets, rinsed and pat dried (flounder, tilapia, etc)
- 1 tsp olive oil
- 1 small onion, chopped
- 4 garlic cloves, finely minced
- 2 jalapeño peppers, chopped (seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- kosher salt and pepper to taste
- 8 white corn tortillas
- 4 ounces 1 medium haas avocado, sliced
- 1 cup sliced cabbage
- lime wedges and cilantro for garnish
INSTRUCTIONS
- Heat olive oil in a large skillet over medium heat.
- Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
- Place fish on the skillet and cook until the flesh starts to flake.
- Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
- Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
- Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.
Serving: 2tacos, Calories: 310kcal, Carbohydrates: 36g, Protein: 28g, Fat: 8g, Saturated Fat: 2g, Cholesterol: 48mg, Sodium: 90mg, Fiber: 7g, Sugar: 3.5g
Blue Smart Points:6
Green Smart Points:6
Purple Smart Points:6
Points +:8
KEYWORDS:fish taco recipe, Fish Tacos, fish tacos recipe, fish tacos tilapia, tilapia fish tacos
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