Seafood Recipes HONEY GARLIC SHRIMP

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For a quick and easy weeknight stir-fry, you will love this easy Asian Honey Garlic Shrimp recipe! It’s sweet, spicy, savory, and so good!!

HONEY GARLIC SHRIMP

2

3

2

SP 

180

 Calories

PREP TIME:5 mins

COOK TIME:10 mins

TOTAL TIME:15 mins

YIELD:4 SERVINGS

COURSE:Dinner

CUISINE:Chinese, Japanese

For a quick and easy weeknight stir-fry, you will love this easy Asian Honey Garlic Shrimp recipe! It's sweet, spicy, savory, and so good!!

INGREDIENTS

• 2 large oranges
• 1 tablespoon honey
• 2 tablespoons reduced or gluten-free sodium soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon cornstarch
• 32 jumbo shrimp, peeled and deveined (18 ounces total)
• 1/4 teaspoon Kosher salt
• freshly ground black pepper
• 1 tablespoon canola oil, divided
• 6 cloves garlic, minced
• 1 tablespoon finely minced fresh ginger
• 2 scallions, whites thinly sliced, greens cut into 2-inch lengths
• 1/4 to 1/2 teaspoon red pepper flakes
• Cooked rice, for serving

INSTRUCTIONS

• Finely grate the zest from 1 orange, about 2 teaspoons.
• Juice both oranges into a bowl (you should have about 3/4 cup).
• Whisk in the honey, soy sauce, and vinegar with 1 tablespoon of water.
• In a small bowl, combine the cornstarch with 1 tablespoon of the orange-soy mixture to form a paste, then stir that back into the bowl with the rest of the orange-soy mixture.
• Pat the shrimp dry with paper towels and season both sides with salt and pepper.
• In the largest skillet (or wok) you have, heat 1 teaspoon of the oil over medium high heat until shimmering-hot, almost smoking.
• Add half of the shrimp, spread it out in one layer, and cook until the underside is bright pink, 1 to 1½ minutes. Flip and cook 1 minute more, then transfer the shrimp to a plate.
• Repeat with another 1 teaspoon oil and shrimp. Set aside.
• Add the remaining teaspoon of oil to the skillet. Add the garlic, ginger, scallion whites, and red pepper flakes and cook until fragrant, 30 seconds to 1 minute. Add the orange-soy liquid and the orange zest and cook, stirring, until thickened, 1 to 2 minutes.
• Return the shrimp to the skillet, add the scallion greens, and toss to coat with the sauce.
• Divide the shrimp among 4 bowls and serve with rice.

Serving: 8shrimp with sauce, Calories: 180kcal, Carbohydrates: 22g, Protein: 13g, Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 85mg, Sodium: 666mg, Fiber: 2.5g, Sugar: 14.5g

Blue Smart Points:2

Green Smart Points:3

Purple Smart Points:2

Points +:5

KEYWORDS:asian shrimp recipes, easy honey garlic shrimp, Honey Garlic Shrimp, honey garlic shrimp recipe, honey garlic shrimp stir fry

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