Seafood Recipes BASIL-PARMESAN CRUSTED SALMON (AIR FRYER OR OVEN)

iklan 336x280 atas
336x280 tengah
300x600
I’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside.

AIR FRYER BASIL-PARMESAN SALMON

3
3
SP
 
289
 Calories
PREP TIME:5 mins
COOK TIME:15 mins
TOTAL TIME:20 mins
YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:American

I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.

INGREDIENTS

  • olive oil spray
  • 4 salmon fillets, skin removedabout 5 ounce each
  • 1/2 lemon
  • 1/4 teaspoon Kosher salt
  • freshly ground black pepper
  • 3 tablespoons mayonnaiseI like Sir Kensington
  • 6 fresh basil leavesminced, plus more for garnish
  • 3 tablespoons grated Parmesan or Romano cheese

INSTRUCTIONS

Air Fryer directions:

  • Preheat air fryer to 400F.  Spritz the basket with olive oil.
  • Season the salmon with lemon juice, salt and pepper.
  • Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  • Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  • In batches, air fry 7 minutes, or longer depending on thickness of the salmon.

Oven directions:

  • Preheat the oven to 425F.  Spritz a sheet pan with olive oil.
  • Season the salmon with lemon juice, salt and pepper.
  • Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  • Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  • Bake 10 to 12 minutes, depending on thickness of the salmon.
Serving: 1pieceCalories: 289kcalCarbohydrates: 1.5gProtein: 30gFat: 18.5gSaturated Fat: 3gCholesterol: 92.5mgSodium: 265.5mgFiber: 0.5g
Blue Smart Points:3
Purple Smart Points:3
Points +:8
KEYWORDS:Air Fryer Basil-Parmesan Salmon, air fryer parmesan salmon, air fryer salmon, parmesan crusted salmon, Parmesan crusted salmon with mayo
336x280

Post a Comment

0 Comments