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I’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside.
AIR FRYER BASIL-PARMESAN SALMON
PREP TIME:5 mins
COOK TIME:15 mins
TOTAL TIME:20 mins
I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.
INGREDIENTS
- olive oil spray
- 4 salmon fillets, skin removed, about 5 ounce each
- 1/2 lemon
- 1/4 teaspoon Kosher salt
- freshly ground black pepper
- 3 tablespoons mayonnaise, I like Sir Kensington
- 6 fresh basil leaves, minced, plus more for garnish
- 3 tablespoons grated Parmesan or Romano cheese
INSTRUCTIONS
Air Fryer directions:
- Preheat air fryer to 400F. Spritz the basket with olive oil.
- Season the salmon with lemon juice, salt and pepper.
- Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
- Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
Oven directions:
- Preheat the oven to 425F. Spritz a sheet pan with olive oil.
- Season the salmon with lemon juice, salt and pepper.
- Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
- Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
Serving: 1piece, Calories: 289kcal, Carbohydrates: 1.5g, Protein: 30g, Fat: 18.5g, Saturated Fat: 3g, Cholesterol: 92.5mg, Sodium: 265.5mg, Fiber: 0.5g
Blue Smart Points:3
Purple Smart Points:3
Points +:8
KEYWORDS:Air Fryer Basil-Parmesan Salmon, air fryer parmesan salmon, air fryer salmon, parmesan crusted salmon, Parmesan crusted salmon with mayo
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