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Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
PINEAPPLE SHRIMP FRIED RICE
PREP TIME:15 mins
COOK TIME:15 mins
TOTAL TIME:30 mins
Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
INGREDIENTS
- 3 cups cooked brown rice, from 1 1/2 cups uncooked
- 1 teaspoon oil
- 1 1/4 lb large peeled and deveined shrimp, chopped into chunks
- 1-1/2 cups fresh pineapple, diced (from 2 fresh)
- 5 large scallions, chopped
- 3 cloves garlic, minced
- 1 fresh chili pepper or jalepeno, chopped
- 1 tablespoon soy sauce, or more to taste
- 1 teaspoon fish sauce
- cilantro for garnish
INSTRUCTIONS
- Cook brown rice according to package directions and set aside to cool.
- If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.
- Cut a piece off the bottom of the pineapple halves to create a flat base.
- Cut the pineapple into small pieces and set aside.
- Heat a nonstick wok on high heat; when hot add oil.
- Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.
- Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.
- Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.
- Divide and transfer into the hollowed out pineapples and garnish with cilantro.
Serving: 1pineapple half, Calories: 431kcal, Carbohydrates: 60g, Protein: 34.5g, Fat: 5.5g, Saturated Fat: 0.5g, Cholesterol: 215mg, Sodium: 461mg, Fiber: 3g, Sugar: 6.5g
Blue Smart Points:8
Green Smart Points:8
Purple Smart Points:0
Points +:9
KEYWORDS:Pineapple Shrimp Brown Fried Rice, Pineapple Shrimp Fried Rice, Shrimp Recipes
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