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Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
MEXICAN SHRIMP COBB SALAD
PREP TIME:15 mins
TOTAL TIME:15 mins
Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
INGREDIENTS
For the Shrimp:
- 16 oz cooked large shrimp, peeled
- chipotle chili powder to taste
- 1 tbsp lime juice
- salt to taste
For the Salad:
- 6 cups romaine lettuce, shredded
- 15 oz black beans, rinsed and drained
- 1 cup grilled corn kernels, I used Trader Joe's frozen roasted corn
- 2 tbsp red onion, divided
- 2 tbsp cilantro, chopped
- juice of 1/2 lime
- 1 seedless cucumber, diced
- 2 cups diced tomatoes
- 1 ripe hass avocado, diced
- 1 cup reduced fat Sargento Mexican Blend shredded cheese
INSTRUCTIONS
- Rinse shrimp and chop into large chunks. Toss shrimp with a little salt, chipotle chili pepper, and fresh lime juice.
- Combine drained beans, corn, red onion, cilantro, lime juice and salt to taste.
- In a large glass trifle dish or clear bowl, layer salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on top.
Serving: 2cups, Calories: 267.5kcal, Carbohydrates: 24g, Protein: 28g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 157.5mg, Sodium: 578.5mg, Fiber: 8g, Sugar: 4g
Blue Smart Points:3
Green Smart Points:6
Purple Smart Points:3
Points +:5
KEYWORDS:mexican shrimp cobb salad, mexican shrimp salad, mexican shrimp salad recipe, mexican shrimp salad with avocado
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