(Slow Cooker & Crockpot) Amazing Slow Cooker Turkey Tacos

iklan 336x280 atas

336x280 tengah

300x600

Amazing Slow Cooker Turkey Tacos

5 FROM 6 VOTES

LEAVE A REVIEWPRINT RECIPE

PREP TIME10 MINUTES

COOK TIME2 HOURS 10 MINUTES

TOTAL TIME2 HOURS 20 MINUTES

SERVES8

The easiest slow cooker turkey tacos on the planet. Made with a DIY homemade taco seasoning. My go-to weeknight taco recipe!

Ingredients

• For the taco meat:
• 1 teaspoon olive oil
• 1 white onion, chopped
• 1 pound 94% lean ground turkey (can also use 99% lean if you desire)
• 3 garlic cloves, minced
• 1 (8 oz) can tomato sauce (1 cup)
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ⅛ teaspoon cayenne pepper, optional
• ¾ teaspoon salt
• Toppings:
• 8 corn tortillas
• 1 cup grape tomatoes, quartered (can also use 1 large tomato, diced)
• ½ cup shredded cheddar cheese
• 1 avocado, diced
• Shredded lettuce, for topping
• Sliced jalapeno, for topping

Instructions

1. Add olive oil to a large skillet and place over medium high heat. Add onions and turkey. Brown the turkey, and break up the meat with a wooden spoon until nice and browned. 
2. Transfer to the slow cooker and add in garlic, tomato sauce, cumin, chili powder, oregano, paprika, cayenne pepper and salt. Stir to combine. Cook on high for 2-3 hours or on low for 6-7 hours.
3. Once ready to serve, divide meat between 8 corn tortillas. Add grape tomatoes, cheese, diced avocado, lettuce and jalapeno slices. Serves 4. Optional to serve with greek yogurt, if desired.

Recipe Notes

To make dairy free: sub dairy free cheese or simply leave off the cheese.

Nutrition

Servings: 8 tacos; 2 tacos per person

Serving size: 2 tacos

Calories: 448kcal

Fat: 20.9g

Saturated fat: 5.4g

Carbohydrates: 38.2g

Fiber: 8.4g

Sugar: 6.3g

Protein: 30g

336x280