SNACK | SINGLE SERVE COOKIE DOUGH DIP

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This quick and easy single serve cookie dough dip is a protein-packed way to get your dessert! It’s only 4 ingredients, gluten free, under 250 calories and has 18g of protein!

This quick and easy single serve cookie dough dip is a protein-packed way to get your dessert! It's only 4 ingredients, gluten free, under 250 calories and has 18g of protein!

 Course Dessert

 Cuisine American

 Keyword cookie dough dip, gluten free desserts, high protein recipes, single serving

 Prep Time 5 minutes

 Total Time 5 minutes

 Servings 1 Person

 Calories 236 kcal

Ingredients

• 1 Tbsp Natural peanut butter
• 1 Tbsp Monkfruit or Stevia
• 1 Dannon® Oikos® Vanilla Greek Yogurt Single Serve Container*
• 1 tsp Mini chocolate chips, divided

Instructions

1. In a small bowl, stir together the peanut butter and sweetener until well mixed. Add in 1 tsp of the Greek yogurt and stir until a thick, cookie-dough like mixture forms. Stir in 1/2 tsp of the chocolate chips.
2. Roll the cookie dough into small balls and mix into the container of Greek yogurt.  **
3. Top with the remaining chips and DEVOUR!

Recipe Notes

*You could use any flavor of these you like - I want to try it with salted caramel!

** You can also just swirl it in!

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