SNACK | FALL TRAIL MIX RECIPE WITH PROTEIN

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This quick and easy, protein-packed fall trail mix recipe only uses 6 ingredients! It’s a healthy gluten, grain and dairy free portable snack!

This quick and easy, protein-packed fall trail mix recipe only uses 6 ingredients! It's a healthy gluten, grain and dairy free portable snack!

 Course Snack

 Cuisine American

 Keyword gluten free snacks, healthy snacks, high protein snack, trail mix recipe

 Prep Time 5 minutes

 Cook Time 15 minutes

 Total Time 20 minutes

 Servings 4 - 5 People, as a snack

 Calories 236 kcal

Ingredients

• 1/2 Cup Raw pecans (60g)
• 1/2 tsp Extra-virgin olive oil
• 1/4 tsp Ground rosemary
• Sea salt
• 1 Bag KRAVE Pink Peppercorn Beef Jerky roughly chopped
• 6 Tbsp Dried pears, diced * (60g)
• 4 Tbsp Dried cranberries, roughly chopped (36g)

Instructions

1. Preheat your oven to 350 degrees and line a small baking sheet with parchment paper or a silpat.
2. In a small bowl, toss the pecans with the olive oil. Sprinkle on the rosemary and a pinch of sea salt and toss until evenly coated.
3. Spread evenly on the prepared pan and bake until golden brown and "toasted" smelling - about 10-13 minutes. Let cool for a few minutes.
4. Once cooled, roughly chop the pecans and place them into a large bowl.  Add in the remaining ingredients and toss until evenly mixed.
5. Store in baggies, or an air-tight container and DEVOUR!

Recipe Notes

*Dried apricots works here too!

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